Culture Experience: Taiwanese dish
Taiwanese dish are the general name of Taiwan's street food of life and culture. The characteristics of Taiwanese snacks are local materials. Because Taiwan is surrounded by the sea and rich in fisheries, seafood is one of the common street food. It is not so easy to define Taiwan dish accurately. Maybe we can try to make the following distinctions: in a narrow sense, it only refers to snacks originating in Taiwan, such as pearl milk tea; and because snacks are highly variable, they are easy to break through with the region and time, so in a broad sense, they can also include those that flourish and innovate in Taiwan, wherever they are in Taiwan. Visible and even carry forward the splendid common people's delicacies. And know, let me introduce Taiwanese dish that I like the most. 1. Bubble milk tea Bubble milk tea, Abbreviated as Tapioca, Boba/Poba milk tea, is the tea beverage originated in Taiwan in 1980s. It is a tea drink for Taiwan bubble black tea and pi...